The long aging period gives this Thick – syrup like Balsamic vinegar it’s full body and distinction. It has a light fresh sweetness, rich warm fruity taste with a complex bouquet which makes it suitable for varied uses.
Excellent choice drizzled in coveted little drops over Parmigiano Reggiano cheese, Gorgonzola, and blue cheese. The aging process in French Oak barrels creates a unique flavor which is mesmerizing paired with fresh berries and melon.
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