Originating from southern Italy, this DeLallo brand Cavatappi pasta can be described as a twisted ‘screw’ with a hole in the center. As sturdy as it is whimsical, Cavatappi is ready to embrace hearty sauces and abundant ingredients.
From baked dishes layered with melted cheese, spicy sausages, and peppers to fresh pasta salads bursting with crisp vegetables, this pasta adapts to and elevates any recipe.
This product is meticulously crafted from the finest wheat, carefully selected for its high gluten content and protein, which influence its cooking, taste, and texture.
Its production process pays homage to Italian artisan tradition: hard wheat is turned into coarse-grained semolina and kneaded with fresh, mineralized spring water from the mountains. The pasta is slowly dried at low temperatures to preserve its distinctive color, texture, and aroma, thus maintaining the essence of true Italian pasta.
Furthermore, for your peace of mind, this pasta is made in a facility free from egg, peanuts, and tree nuts, being vegan and containing only wheat.
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