This classic pasta cut is ideal for pairing with lighter and simpler sauces, from traditional tomato to delicate olive oil or a blend of butter with fresh herbs.
Originating from the initial region of the Amalfi Coast near Naples, DeLallo Spaghetti Pasta #4 is crafted from meticulously selected hard durum wheat, maintaining the original essence of Italian pasta. Each strand of Spaghetti is a masterpiece in itself, achieved through a careful blend of coarse wheat semolina and pure mountain spring water. Its slow drying at low temperatures ensures the preservation of its color, texture, and flavor, guaranteeing an unparalleled gastronomic experience in every dish.
The versatility of DeLallo Spaghetti Pasta #4 allows you to experiment with a wide range of recipes, from the simplest to the most sophisticated, enabling you to create memorable dishes for every occasion.
A delicious suggestion is to pair this Spaghetti with a fresh Pomodoro sauce of tomato and herbs, or a light scampi butter sauce with shrimp.
Made in Italy.
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