The Yuzusco (Yuzu hot sauce) is carefully crafted using the aromatic peel of yuzu citrus, combined with spicy green peppers and rice vinegar meticulously selected from among hundreds of candidates.
This combination gives the sauce a refreshing aroma and vibrant flavor. Takahashi Shoten, the company behind this sauce, uses yuzus cultivated in the Higashimera region, in Miyazaki Prefecture, known for producing yuzus with an exceptionally strong aroma. Additionally, to maximize the beautiful aroma, they hand-peel the yuzu skin.
This versatile yuzu-based sauce can be enjoyed in a variety of dishes from any cuisine. From meats and fish to vegetables, just adding a drop of Yuzusco gives your dish an instant spicy kick.
Moreover, Yuzusco can be an excellent ingredient for preparing cocktails, such as the Bloody Mary or the Spicy Margarita. It’s important to highlight that no preservatives or food colorings are used in its production.
Shake well before using and store it in the refrigerator once opened.
Ingredients: Vinegar, Red Pepper, Yuzu Peel, Salt.
Made in Japan.
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