A versatile seed that brings distinctive flavors, unique textures, and a hint of spice to any homemade savory dish. They are known by various names, including black cumin.
Nigella seeds share qualities similar to oregano with herbaceous notes and a slight bitterness. They can be used in salads, sauces, and even soups, adding them at the very last moment just before serving. They stand out for their use as toppings on traditional Indian breads.
Undoubtedly, these seeds work wonders in savory pastries, pilafs, curries, vegetable dishes, and pickles. Additionally, they add great texture when sprinkled whole onto baked goods or incorporated into the dough.
They have been used for years in Asia, Africa, the Middle East, and Eastern Europe.
Ingredients: Nigella Sativa.
Reviews
There are no reviews yet