Organic Garlic Infused Olive Oil from Italy (250 g)

Discover culinary excellence with Olidi Extra Virgin Olive Oil Infused with Garlic, a perfect fusion between the distinguished purity of Italian extra virgin olive oil and the captivating aroma of fresh garlic.

Olidi, a brand rooted in tradition and excellence, meticulously selects the finest oils to bring an unparalleled culinary experience to your table. This Extra Virgin Olive Oil Infused with Garlic is a testimony to uncompromising quality and sublime taste.

Pressed cold and meticulously enriched with the authentic flavor of fresh garlic, this oil reflects Olidi commitment to authenticity. From cultivation to bottling, every stage takes place in the fertile lands of Italy, ensuring the purity and distinctive quality that defines them.

With a mild flavor profile and delicate body, this oil awakens the senses with its vibrant and natural garlic taste. From dressing salads to enhancing the flavor of meats, pastas, or creating exceptional garlic bread, its versatility is incomparable. Furthermore, its ability to withstand medium heat makes it perfect for sautéing and frying.

The bottle, with its anti-drip spout, guarantees precise and mess-free application.

Here are some specific suggestions on how to use this Garlic-Infused Olive Oil in different dishes:

• Roasted Vegetables: Before baking, drizzle Olidi garlic oil over mixed vegetables (carrots, zucchinis, peppers) to enhance their flavor to the fullest.
• Baked Salmon Fillet: Add a touch of oil on a salmon fillet before baking to intensify its flavor and keep it juicy.
• Scrambled or Fried Eggs: A dash of this oil in the pan before cooking eggs will bring a delicious garlic flavor.
• Mashed Potatoes: Sprinkle the garlic oil over mashed potatoes for an aromatic and flavorful touch.
• Homemade Pizza: Use it as a base for pizza or add a drizzle on top before baking to enhance the flavors.
• Italian Bread or Garlic Bread: Spread it on slices of Italian bread or mix it with butter for an exquisite garlic flavor in the bread.
• Salads: Prepare a quick dressing by mixing this oil with balsamic vinegar or lemon juice for a fresh and aromatic salad.
• Pasta: A tablespoon of this oil on freshly cooked pasta will add an authentic Italian touch. Mix it with fresh herbs and grated cheese for an even tastier dish.
• Cheese Platter: Drizzle this Extra Virgin Olive Oil Infused with Garlic over a cheese board for an extra touch of flavor and aroma.

Made in Italy.