La Petit Pois Penne Pasta is a gluten-free option originating from Italy and rich in proteins. It stands out for its exclusive use of green pea flour, making it a nutritious choice different from traditional pasta.
This pasta distinguishes itself by its classic penne shape, perfect for a variety of recipes. Its versatility allows it to be enjoyed with traditional sauces like arrabbiata or paired with a tasty mix of vegetables to maximize its nutritional content.
The pasta-making process takes place in Italy through artisanal methods, including cutting with bronze dies and slow drying. These methods give the pasta a rough texture that enhances sauce adherence, ensuring a more satisfying culinary experience.
In summary, this pasta from SOLENZI is not only a healthy and delicious alternative but also provides a protein-rich, gluten-free, and versatile option for various culinary preparations.
Ingredients: Organic Green Pea Flour.
Made in Italy.
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