Handcrafted gluten-free pasta made with 100% chickpea flour. Chickpeas are an excellent source of dietary fiber, proteins, molybdenum, and manganese. They are also a very good source of folate, copper, iron, and zinc.
This pasta is ideal for those looking to increase their intake of proteins and fiber, and eat more healthily without gluten, wheat, soy, eggs, or nuts.
Unlike other brands selling chickpea pasta, SOLENZI Gluten-Free pasta is artisanally made in Italy using traditional methods, employing bronze dies for shaping and slow drying, which provides the pasta with roughness to better hold your favorite sauce.
The combination of chickpea flour and the gnocchetti shape gives SOLENZI Chickpea Protein Pasta a light and fluffy texture, similar to traditional Italian potato gnocchi.
Ingredients: Organic chickpea flour & water.
Made in Italy.
Reviews
There are no reviews yet