The secret behind Mentsuyu noodle soup base is the best-kept secret to elevate your noodle dishes to an unparalleled level of exquisite taste. Crafted with a meticulous selection of premium ingredients, this base combines the deep flavor of awase dashi broth, where kombu (seaweed) and katsuo (bonito) are blended, creating an explosion of authentic umami in every spoonful.
Its exclusive preparation includes Ichiban-dashi bonito, a first-infusion bonito broth made using the secret ‘Hongaeshi’ method. This artisanal process involves the harmonious fusion of sugar into soy sauce and mirin over a slow flame, generating unique layers of flavor and unparalleled richness, all without including food additives.
Mentsuyu is not only versatile but also a true culinary gem. Its adaptability is extraordinary: from serving as a dipping sauce for cold or hot noodles to being the perfect base for a comforting hot noodle broth.
In addition to its application in noodles, this base can be used to enrich other dishes, enhancing the flavor of soups and stews or serving as an unparalleled dipping sauce for tempura.
Ingredients: Rice Fermented Seasoning, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Bonito Extract, Salt, Bonito Extract, Sweet Cooking Rice Seasoning, Stock (Bonito Flake, Bonito Extract, Mackerel Flake, Dried Sardine), Bonito Extract, Bonito Flake, Seaweed Extract, Yeast Extract, Vinegar, Alcohol (Retain Freshness).
Made in Japan.
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