With a delightful crunch, a melt-in-your-mouth texture, and robust umami, this seasoned and toasted nori is coveted by chefs worldwide, including those from Michelin-starred restaurants.
The producer, Ariake Nature’s Nori, strives to capture the essence of seaweed cultivated in the Ariake Sea at every step of its process. They employ laborious cultivation methods, a slow, low-temperature drying system, and meticulous salinity controls, all contributing to producing a nutritious seaweed with abundant umami.
The excellent qualities of toasted nori are complemented by the flavor of yuzu, inviting you to come back for more. The yuzu flavor blend is applied to the irregular surface of the nori, allowing it to retain the yuzu flavor more effectively. This seasoned and toasted nori has almost no calories and is filled with abundant nutrition, such as dietary fiber, minerals, and vitamins, making it a perfect, healthy, guilt-free snack. It’s also ideal for preparing dishes like onigiri, pasta, and salads.
Conveniently cut into strips, this nori is perfect for snacking. The crispy nori instantly melts in your mouth, giving way to an intense umami explosion. You can enjoy it while working at your desk, watching movies, or during any relaxation time. Additionally, it adds an exquisite touch to your dishes: tear or cut it into small pieces and sprinkle it over rice, pasta, salads, pizza, noodle soups, or stir-fried dishes.
And don’t forget its traditional use: wrapping onigiri rice balls or temaki sushi rolls. The seasoned and toasted nori with yuzu takes these dishes to the next level, enhancing classic flavors with its unique combination of crispy umami and the refreshing touch of yuzu.
A delight you won’t want to stop trying again and again!
Ingredients: Dried Seaweed, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Fermented Seasoning, Salt, Dextrin, Yuzu Powder, Red Pepper, Seaweed, Flavor, Spice Extract.
Made in Japan.
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