Kanten Powder (Vegan Gelatin) from Japan (4 sachets)

Kanten is a thickening agent made from edible seaweed, somewhat similar to agar. It’s commonly used in various foods, sauces, and desserts. When used, it produces semi-translucent gelatin that is firmer than agar-based gelatin. Its primary application includes making wagashi (Japanese confectionery) such as kanten, yokan, and anmitsu, along with savory jellied dishes.

This kanten powder is high in fiber, contains zero calories, and is of vegetable origin, making it a healthier alternative suitable for vegetarians/vegans compared to animal-based gelatin.

The dissolution process of this kanten powder is relatively quick at room temperature, and this box contains 4 sachets.

Instructions for making a basic kanten dessert:

1. In a saucepan, add one sachet of kanten powder and 500 ml of water.
2. Simmer for two minutes or until the kanten completely dissolves.
3. If the water starts to bubble, reduce the heat.
4. Optionally, add your preferred flavor such as sugar, fruit juices, matcha, or milk.
5. Pour the mixture into a mold or container. You can also add decorations, like edible flowers.
6. Allow it to cool at room temperature before placing it in the fridge for 2-3 hours to set and firm up.

Besides desserts, this kanten powder is also suitable for chilled dishes like umeboshi (plum) jelly and mizu yokan, a red bean jelly dessert.

Ingredients: Seaweed.

Made in Japan.