Gluten-Free Japanese All Purpose Rice Flour (453 g)

Rice flour does not contain gluten, and as a result, it is commonly used as a substitute for wheat flour in gluten-free diets. Namisato’s Gluten-Free All-Purpose Rice Flour is a premium variety known for its beautiful rice flavor and sweetness.

Namisato, a specialized rice flour manufacturer based in Tochigi Prefecture, sources its rice from local contracted farmers and transforms it into high-quality flour using its own milling techniques.

This flour is perfect for making cookies, donuts, chiffon cakes, and cupcakes, but it excels particularly in the preparation of tempura batter and thickening soups.

Its versatility makes it a suitable ingredient for everyday cooking. Even if you are not allergic to gluten, you can enjoy the distinctive characteristics of this rice flour, and depending on the recipe you choose, you can achieve a unique crispy or chewy texture.

Instructions for using Japanese-style Gluten-Free All-Purpose Rice Flour:

Given its versatile nature, this rice flour is not only suitable for baking but also for frying and thickening soups. When used in cookie preparation, you’ll achieve a crispy texture that crumbles in your mouth.

Similarly, you can make chiffon cakes, cupcakes, and donuts that are fluffy and chewy at the same time. When used in tempura batter, it imparts a satisfying crust and can also achieve a crispy karaage (Japanese-style fried chicken).

Japanese-style Gluten-Free All-Purpose Rice Flour is not just a substitute for wheat flour; it also allows you to enjoy an exquisite rice flavor and sweetness.

Ingredients: Rice.

Made in Japan.