This miso represents the masterpiece of Japan’s century-long miso history, and upon tasting it, you will immediately understand why. Crafted by Kyoichi Nakata, the same artisan who invented Japan’s first additive-free miso, this miso proudly showcases the distinctive, ancient bold flavors of salty and rich umami.
To create this miso, a meticulous two-year fermentation process is undertaken. Although it demands time and effort, the outcome is undeniably exceptional. The discernible difference in flavor compared to other mass-produced miso pastes is remarkable. Beyond the health benefits often associated with miso consumption in soups and various dishes, this miso will swiftly become a kitchen essential due to its outstanding taste.
Here are some suggestions on how to make the most of this premium miso paste:
Miso is an incredibly versatile ingredient that can elevate a variety of dishes beyond the traditional miso soup. Its distinctive and bold salty flavor can enhance both fish and meat dishes and develop subtle layers of additional flavor in vegetable dishes, mushrooms, and even hamburgers. A particularly captivating method is stir-frying meat with a combination of this miso and dashi stock, creating an enthralling blend of intense umami.
It’s worth noting that miso will maintain its quality for a considerable time in the refrigerator, typically around 9 to 18 months after opening the container. So, you can savor the exquisite flavors of this miso over an extended period.
We hope you thoroughly enjoy this unique culinary experience!
Ingredients: Soybean, Rice, Salt, Barley.
Made in Japan
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