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Explore a world of flavors with our premium seasonings. Elevate your culinary creations with our exquisite spices and seasonings, available at our online store.

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Ume Plum Blended Kombu Seasoning (Ume Kobucha) from Japan (40 g)

Original price was: $8.90.Current price is: $6.50.
Made with kombu kelp and pickled ume plum, this powder is originally meant to be enjoyed as a drink. However, it is also used as a cooking seasoning and a finishing salt because of its rich umami and refreshing sourness, which can add a unique accent to your dishes. In addition to kombu and ume powder, it can also be blended with other ingredients like matcha, salt, sugar, and kobo yeast to boost its flavor. Izuri Kombu, a 150 year-old kombu specialty company in Kochi Prefecture, carefully selects makombu, a thick, high quality kombu variety, to make this blended powder. Other ingredients are also sourced in Japan, and no artificial flavoring or additives are used. Because the powder dissolves in water easily, you can mix it into dashi-maki tamago (Japanese style omelette), or add it to fried rice or pasta sauce. It can also be a wonderful finishing salt.
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Yoshino Hon Kuzu (Kudzu) – Pure Japanese Arrowroot Powder (49 g)

Original price was: $6.20.Current price is: $4.90.
Yoshino Hon Kuzu is a starch made entirely from the root of kudzu plants (arrowroot) grown in Yoshino, Nara Prefecture, a place known to produce high quality kudzu. This superfine kudzu powder is crafted by hand-picking wild kudzu, crushing them, soaking and repeatedly washing in clean water, filtering, and drying the result into a powdered form. This painstaking and careful process distinguishes the kudzu powder from other less expensive alternatives that are blended with potato starch. When kudzu powder is dissolved in water and the solution is heated, it turns transparent. Once the transparent mixture is cooled, it hardens and creates a smooth, jelly-like texture. Because of these characteristics, it is often used for making wagashi (Japanese confectioneries) and thickening sauces. Yoshino Hon Kuzu adds a particularly smooth, elegant texture to dishes, and many high-end Japanese restaurants prioritize these features in order to perfect their dishes. Also, in Japan, kudzu is known to warm the body and is traditionally taken as a holistic medicine to treat chills.
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Spice Package for meat Fajitas with Chili and Lime (28 g)

Original price was: $1.90.Current price is: $1.50.
Indulge in restaurant-quality beef fajitas effortlessly with the Chili and Lime Fajita Spice Pack. Elevate your culinary skills in three simple steps with Spicewalla's gourmet blend, curated by Chef Meherwan Irani. This (28 g) pack guarantees an authentic flavor burst, fusing perfect heat and subtle lime notes for a gourmet experience at home!
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Smoky Pecan (150 g)

Original price was: $7.99.Current price is: $4.90.
Smoky Pecan Rub: A sublime fusion of sweet pecan, natural smokiness, and premium spices. Elevate your dishes with this carefully crafted blend, perfect for enhancing the flavors of chicken and pork. Versatile, gluten-free, and non-GMO, it's a culinary essential, expertly packaged in SQF-certified facilities! (150 g).
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Collection of Grilling Spices (4 Flavors)

Original price was: $32.50.Current price is: $24.99.
Elevate your outdoor cooking with this Grilling Spice Set, a gastronomic adventure in every bite. Unleash flavors with "Bad to the Bone", perfect for pork; savor Southern charm with "Smoky Pecan Rub"; sweeten your ribs with "Sweet Rib Rub"; and let "Ancho Chili & Coffee" make your meat the star. Crafted by a professional chef, this natural, kosher, gluten-free, and non-GMO set promises culinary excellence. Delight in diverse, high-quality ingredients that turn barbecues into unforgettable experiences. The ideal gift for food enthusiasts, embrace the extraordinary with this spice set and transform your outdoor kitchen!
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Gluten-Free Japanese All Purpose Rice Flour (453 g)

Original price was: $6.10.Current price is: $5.50.
Namisato's Gluten-Free All-Purpose Rice Flour is a premium Japanese delicacy. Crafted from local rice using unique milling techniques, it's gluten-free and versatile. Ideal for cookies, donuts, and tempura batter, it imparts a delicious rice flavor. Achieve crispy or chewy textures in various recipes! (453 g).
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Shawarma (Aromatic Levantine Spice Blend) (50 g)

Original price was: $9.10.Current price is: $6.50.
Discover the authentic charm of Villa Jerada's Shawarma Blend, an exquisite spice mix inspired by Levantine tradition and carefully crafted in small batches. Enjoy warm, aromatic, and vibrant flavors that enhance your grilled meat dishes, add a special touch to your roasted vegetables, or transform into a tasty sauce when mixed with yogurt! (50 g).
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Japanese 7 Spice Blend (Contains Salt) (41 g)

Original price was: $9.99.Current price is: $7.80.
Experience the charm of this Japanese Spice Blend (containing salt), a culinary masterpiece composed of seven carefully selected spices, including salt, to deliver an unparalleled umami-rich experience. Expertly crafted to achieve a balanced harmony of flavors, ranging from subtle sweetness to a salty depth, elevating every dish to gourmet excellence! (41 g).
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Rausu Oni Kombu from Japan (25 g)

Original price was: $8.20.Current price is: $6.50.
Rausu Oni Kombu Seaweed is a high-quality pre-cut kombu seaweed, ready to create dashi broth. Originating from Hokkaido, it provides a robust and umami flavor, perfect for hot pots and slow-cooked dishes. Its convenient size and cylindrical packaging make it easy to use and store. Versatile, it can be combined with other dashi bases according to preferences. An ideal choice for those seeking quality and efficiency in the kitchen.
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Dried Suji Aonori from Japan (7 g)

Original price was: $9.90.Current price is: $6.50.
Experience the delicacy of Suji Aonori Seco, naturally dehydrated seaweed. With a captivating ocean aroma, vibrant green color, and delicate texture, this innovative product, developed with sustainable efforts, will transform your dishes. Ideal as a garnish for sushi, salads, soups, and more.
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Kuromame Kinako (Black Soybean Flour) from Japan (60 g)

Original price was: $5.80.Current price is: $4.95.
Kinako is a premium soybean flour crafted from 100% black soybeans, offering a slightly sweet taste reminiscent of peanut butter. Its versatility shines as a topping for desserts in Japan, enhancing mochi, ice cream, and baked goods like cookies and candies. Beyond its delightful flavor, Kinako stands out for its health benefits—it's low-carb and rich in nutrients. Ideal for those seeking a healthier alternative to regular flour, it's a go-to for various recipes, from cakes to pastries. This flour isn't just a dessert enhancer; it elevates everyday foods like buttered toast and yogurt, and its adaptability extends to nutritious drinks, such as smoothies! (60 g).
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Konjac Grain (Shirataki Rice) from Japan (300 g)

Original price was: $14.90.Current price is: $8.50.
Konjac Grain - Shirataki Rice: Low-calorie, gluten-free, rich in fiber. Made from Japanese konjac roots, these dried granules offer versatility in cooking—boil for 10 mins, use like quinoa/couscous. Ideal for salads, soups, stir-fries, and as a low-carb rice alternative. Perfect for diabetics and gluten-sensitive individuals.
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Katakuriko (Hokkaido Potato Starch) from Japan (300 g)

Original price was: $5.80.Current price is: $3.90.
This high-quality potato starch, common in Japanese dishes, is the versatile Katakuri. Used in fry-ups, soups, sauces, and desserts, it replaces wheat flour, being gluten-free and rich in potassium! (300 g).
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Baking Rice Flour (Gluten Free) from Japan (453 g)

Original price was: $5.90.Current price is: $4.50.
Gluten-Free Japanese Rice Flour - Baking is a premium substitute for wheat flour in gluten-free diets. Sourced from local rice and expertly milled, it offers a delightful rice flavor with a hint of sweetness. Its unique texture brings a fluffy yet slightly chewy quality to bread, pizza, cookies, and cakes, perfect for crafting mochi doughnuts. No kneading needed for bread; thin crispy or thick chewy pizza bases are possible. Cookies crumble with a satisfying crunch, while chiffon cakes and cupcakes turn out wonderfully. Beyond a substitute, it enhances everyday baking with a delicious rice essence, welcoming even non-gluten-sensitive enthusiasts into its flavorful world! (453 g).
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Organic Brown Rice Koji Powder from Japan (70 g)

Original price was: $15.90.Current price is: $11.50.
Marukura’s Organic Brown Rice Koji Powder extracts sweetness while tenderizing ingredients. It's derived from organically grown rice, boasting more nutrition than white rice with added vitamin E and fiber. Its absence of boiling pasteurization means more active enzymes. In powdered form, it's versatile, simplifying the creation of shio koji, amazake, and marinades for meat, fish, or veggies. Ideal for baking, it imbues dishes with sweetness without additives. Its ease of use enhances dishes—tenderizing meat without pounding, seasoning effortlessly, and adding natural sweetness to baked goods! (70 g).
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Organic Black Garlic from Japan (70 g)

Original price was: $18.90.Current price is: $13.50.
Experience organic Japanese black garlic: a versatile and exquisite culinary treasure. Enjoy its uniqueness in dishes like pizza, nachos, or soups, enhancing sauces and dressings with its umami and fruity touch. Delight in its perfect pairing with meats such as beef, pork, or duck, creating intensely delicious sauces. Even in desserts like chocolate or ice cream, its sweetness adds surprising complexity. As a supplement, a daily bite. A gourmet ingredient that awakens your senses! (70 g).
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Shiratamako (Glutinous Rice Flour) from Japan (200 g)

Original price was: $7.90.Current price is: $6.20.
Maehara's shiratamako stands tall as a revered symbol of tradition in Japan. Crafted from 100% homegrown glutinous mochi rice, it's the linchpin in crafting exquisite Japanese treats like dango and daifuku mochi. This revered flour, free from additives, bestows the sought-after chewiness to mochi. Its pure essence unveils a creamy flavor, lending a refined elasticity to the delectable, sweet mochi—indulge and relish in its smooth, bouncy texture! (200 g).
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Vegetarian Curry Roux Flakes (Medium Hot) from Japan (120 g)

Original price was: $6.70.Current price is: $5.40.
Discover the essence of Japanese cuisine with these curry roux flakes—a culinary shortcut to authentic Japanese curry. Crafted from 24 exquisite spices, palm oil, and wheat, this medium-spiced roux delivers a flavorful kick without overwhelming heat. Versatile and vegetarian-friendly, it effortlessly elevates stews into tantalizing, rich curries, harmonizing perfectly with veggies, meats, noodles, or rice. Indulge in bold, aromatic flavors that cater to both adventurous palates and vegetarian diets. Each pack yields six servings, promising convenience without compromising on taste or authenticity.
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Dukkah (Egyptian Condiment) (50 g)

Original price was: $8.90.Current price is: $5.50.
Dukkah, a versatile Egyptian seasoning, blends aromatic herbs, spices, and hazelnuts into a coarsely ground mixture. Ideal for enhancing sauces, roasted vegetables, meats, and stews. Its traditional flavor is best enjoyed with hard-boiled eggs, olive oil, and bread! (50 g).
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Everything Seasoning with Sprouted Buckwheat (121 g)

Original price was: $8.70.Current price is: $5.50.
This Everything Seasoning with Sprouted Buckwheat knows no limits: from enhancing avocado toast to adding a special touch to salads, pastas, soups, or your favorite dishes, this seasoning will become a must-have in the kitchen! (121 g).
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Moruno Rub (Spanish Spice Blend) (50 g)

Original price was: $8.90.Current price is: $5.50.
Moruno Rub, a popular and beloved Spanish blend with Moroccan influence, embodies the predominant flavor and culture in the tapas scene. Recommended for: lamb, meat skewers, and flavorful tagines! (50 g).
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Nigella (Black Cumin) Holy Seed (100 g)

Original price was: $6.75.Current price is: $4.90.
The seeds of Nigella, also known as black cumin, impart distinctive flavors to homemade savory dishes. Similar to oregano, they offer herbaceous notes and subtle bitterness. Ideal for salads, soups, and as a topping for traditional Indian breads, these seeds enhance savory pastries, curries, and baked goods, enriching them with a delightful texture. Appreciated in Asia, Africa, the Middle East, and Eastern Europe! (100 g).
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Moroccan Saffron “Organic” (1 g)

Original price was: $13.20.Current price is: $8.50.
Organic saffron from the Atlas Mountains in Morocco, harvested in Taliouine, is an exceptional spice. With its aroma of hay, honey, and hibiscus, it enhances the flavor of your dishes. It adds depth to rice, couscous, stews, and even coffee, becoming the secret ingredient to elevate your culinary creations with its exquisite complexity of flavors! (1 g).
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Aleppo Chile Pepper (60 g)

Original price was: $7.20.Current price is: $5.50.
Aleppo pairs well with grilled meats, soups, tomatoes, salads, and tastes delicious when used as a topping on pizza, ice cream, and crispy french fries! (60 g).
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