Rice flour is a gluten-free ingredient commonly used as a substitute for wheat flour in diets avoiding this protein. Namisato’s Gluten-Free Japanese Rice Flour for Baking is a premium variety specially crafted for making bread, pizza, cakes, cookies, mochi donuts, and pancakes. It stands out for its exquisite rice flavor, characteristic sweetness, and a fluffy texture with a hint of elasticity.
Production Process:
Namisato, a specialized rice flour manufacturer based in Tochigi Prefecture, sources rice from local farmers under exclusive contracts and employs unique milling techniques to produce top-quality flour.
Benefits and Uses:
This flour is suitable not only for those with gluten sensitivity but also for anyone seeking to introduce new flavors and textures into their everyday recipes. With Namisato’s Gluten-Free Japanese Rice Flour for Baking, it’s possible to create bread with a fluffy texture and a touch of elasticity without the need for kneading. It also allows for making both thin, crispy pizzas and thick, elastic ones. Baking cookies with this flour results in a crispy texture that melts in your mouth. Additionally, it’s perfect for making chiffon cakes, cupcakes, and, of course, the popular mochi donuts.
Versatility in Cooking:
Due to its specific formulation for baking, this rice flour easily integrates into daily cooking, providing the opportunity to experiment with new flavors and textures. Its distinctive rice flavor profile and sweetness add a special touch to dishes, offering a unique and enjoyable culinary experience, even for those without a gluten allergy.
Ingredients: Rice.
Made in Japan.
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