Dried Suji Aonori from Japan (7 g)

This naturally dehydrated seaweed exhibits a charming oceanic aroma, vibrant green color, delicate texture, and will easily elevate your dishes.

It was developed through innovative technologies and committed efforts of aspiring visionaries to achieve a sustainable lifestyle using the power of sea vegetables. The development team successfully collected “suji aonori” seaweed seeds, one of the most aromatic varieties, grown in the ocean around Japan, and sprouted them into seedlings in the laboratory.

Subsequently, the seedlings are cultivated in circular land pools filled with pure seawater rich in underground minerals. This aquaculture system allows for stable water temperatures and optimal sunlight absorption, accelerating year-round growth. This ensures the production of the highest quality seaweed while minimizing any impact on the environment.

Extremely aromatic and with a bright green color, Dry Suji Aonori is an excellent garnish for sushi, salads, cold appetizers, noodle soup, toast, and pizza. It can also be a perfect complement to dressings and sauces. Additionally, wild suji aonori is rarely available in the market, but thanks to this water-cultivated Dry Suji Aonori, you can now enjoy it year-round.

How to use Dry Suji Aonori:

You can enjoy the beautiful aroma and vibrant color of Dry Suji Aonori as it is when used as a topping; it can be a striking garnish for sushi, salads, carpaccio, donburi rice bowls, toast, pizza, bruschetta, omelets, grilled dishes, and soup. It is easily affected by intense heat, so it’s best to use it in the final cooking step or just before serving.

If you sprinkle it over hot noodle soup at the end, you can fully appreciate its aroma and melted texture while sipping.

The dehydrated seaweed is so delicate that you can easily crush it by hand into powder. You can then mix it with mayonnaise, dressings, or sauces, or sprinkle it on fries and popcorn.

It is a perfect ingredient for seafood pasta sauces, or if you add it to mushroom pasta or risotto, you can enjoy a wonderful combination of land and sea ingredients.

Ingredients: Green Laver.

Made in Japan.