Dukkah, a highly versatile Egyptian seasoning whose name derives from the action of ‘to crush,’ creates a coarse blend of aromatic herbs, spices, and hazelnuts.
This versatile seasoning is recommended for enhancing the flavor of dips, elevating roasted vegetables, enriching the juiciness of meats, and intensifying the profile of stews and braises.
However, its true greatness is revealed when served in the traditional manner: sprinkled over hard-boiled eggs, accompanied by a drizzle of olive oil, and the warmth of freshly baked bread.
Ingredients: Hazelnuts (grown in Oregon), coriander, cumin, cayenne, salt, sesame seed.
Made in United States.
Rebecca (verified owner) –