The Egg Fettuccine Pasta (by DeLallo) is an exquisite creation hailing from Italy, crafted with the finest durum wheat and fresh farm eggs. This pasta is produced through an extrusion process using artisanal bronze dies, achieving a traditional texture that complements any type of sauce.
Its richness and robustness make it perfect for standing out in a variety of sauces and pasta recipes. From comforting meat ragùs to silky Alfredo sauces, and even in simpler creations with butter and Parmigiano-Reggiano, this pasta is a delight for the most discerning palates.
This pasta is carefully made with the finest durum wheat, fresh eggs, and fresh spring water. Its 28% egg content gives it a golden color and an exceptionally rich flavor. Furthermore, the extrusion process with bronze dies ensures a texture that perfectly captures every drop of your favorite sauce.
Cooking and usage tips: Egg Fettuccine is a versatile pasta perfect for various sauces and recipes.
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