Mixing hon-wasabi (Japanese wasabi) with extra virgin olive oil (EVOO) made in Spain, this oil exhibits a rich aroma and flavor from the hon-wasabi, creating an exciting harmony with the EVOO.
This exclusive seasoned oil is produced by Kaneku, a specialized wasabi manufacturer with a long tradition in the Okutama region in Tokyo, known for its natural environment and pristine water, ideal for cultivating the wasabi plant.
The carefully selected EVOO moderates the intensity of the wasabi, allowing the authentic umami of the wasabi to stand out. Our Kaneku Infused Extra Virgin Olive Oil with Wasabi can easily add a unique touch to your dishes, whether you are cooking Western, Japanese, or Asian cuisine.
How to enjoy this oil?
This oil is so versatile that it instantly adds an appetizing sensation to any dish you are preparing. You can simply pour it over salads or carpaccios as is, mix it with vinegar or ponzu to make dressings, or use it as a sauce for pasta, steaks, and grilled dishes.
It pairs well with any ingredient, whether vegetable, meat, or fish, and is especially delicious with avocado, white fish, tuna, ham, and cheese. Some menu recommendations include carbonara spaghetti, gratin, roast pork, shrimp salad, and bruschetta. Remember to shake well before using.
Ingredients: Olive Oil, Wasabi (Japanese Horseradish), Spices.
Made in Japan.
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