The Hon Wasabi (so-called “real wasabi”) offers the purity and freshness of spicy flavor without the need for horseradish. It comes from high-quality wasabi cultivated on the slopes of Mount Amagi in Izu, Shizuoka. The production process involves the use of abundant rainwater from the Kakita River springs, which is rich in nutrients.
The quality of the ingredients and water truly sets this brand of Hon Wasabi apart, making it widely recognized as one of the most flavorful in Japan. Its vibrant, authentic, and spicy taste and aroma are instantly recognizable.
It’s the perfect condiment to accompany dishes like sashimi, sushi, meats, and soba noodles.
Wasabi has multiple uses in both Japanese and Western dishes:
- Mix a bit with mentsuyu sauce to accompany cold soba noodles.
- Add a pinch to soy sauce for use as a dressing on sashimi or sushi.
- Include it in sushi rolls in small amounts.
- Enhance the flavor of steaks or roast beef by adding a touch of wasabi instead of mustard or horseradish.
- Create a unique and slightly spicy dressing by mixing a bit with mayonnaise.
Ingredients: Wasabi (Japanese Horseradish), Dietary Fiber, Starch, Salt, Vegetable Oil, Sorbitol, Cyclodextrin, Flavor, Acidulant (Citric Acid), Coloring (FD&C Yellow No.5, FD&C Blue No.1) Contain : Soybean.
Made in Japan.
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