Discover the uniqueness of Japanese Sea Salt with its distinctive beige color and a round, exquisite flavor derived from the abundant presence of minerals such as calcium, potassium, magnesium, and iodine.
The delicious umami taste of Amabito No Moshio makes it the perfect salt to enhance all your preparations. Add this ancient sea salt to meats, pastas, soups, slow-cooked or braised dishes, roasted vegetables, or anything that needs a touch of salt.
With its unique flavor profile enriched by the ancient Japanese production method that involves seaweed ash, Amabito No Moshio offers an unparalleled culinary experience. Elevate your dishes to new levels of sophistication and discover the secret behind this gem of Japanese sea salt.
Ingredients: Sea Salt.
Made in Japan.
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