The city of Chennai, also known as Madras lies on the coast of Tamil Nadu. What is now known as Madras curry may have its origin in India, but its present form (characterized by the very distinct, citrussy madras masala) was popularized by British restaurants. This dish takes you through the authentic method of preparation, assuring you of a restaurant-perfect result!
Ingredients Breakdown:
Madras Curry (Coridander, Turmeric, Salt, Fennel, Chili, Black Pepper, Fenugreek, Garlic, Cumin), Salt, Chili, Garam Masala (Coriander, Cinnamon, Cumin, Ginger, Cloves, Cardamom, Black pepper)
Features:
- Easy-to-find grocery list.
- Simple enough for beginner cooks.
- Adjustable spiciness.
- Easy step-by-step recipe, designed after the original recipe.
- 4 spice pouches for each stage of cooking.
- Premium-quality, fresh spices to impart a truly authentic flavour.
- Beats any one-step spice mix, paste or sauce.
- Made in Canada
- Storage: Shelf-stable
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