Moroccan Saffron “Organic” (1 g)

Organic saffron from the Atlas Mountains in Morocco, specifically from the city of Taliouine, offers a distinctive flavor with rich hints of hay, honey, and hibiscus.

These flavors are enhanced when incorporated into various dishes, whether rich, sweet, or subtle, revealing the floral diversity of the country it hails from.

Moroccan saffron stands out for its intense fragrance, with a sweet aroma of honey and an aromatic flavor that perfectly balances bitterness. Its uses are versatile: traditionally employed in rice, couscous, stews, and even in coffee.

Made in Morocco.