Moruno Rub, a popular and beloved Spanish blend with Moroccan influence, embodies the predominant flavor and culture in the tapas scene.
Villa Jerada recipe adds a rich layer of aromatic and flavorful complexity to meats and stews.
This exquisite combination is perfect for those seeking to enhance the flavor of their dishes, especially meats like lamb, meat skewers, and savory tagines.
Ingredients: Saffron, cumin, coriander, fennel, black pepper, saffron, dried oregano, thyme, pimento, turmeric.
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