Organic Rice Vinegar from Japan (360 ml)

This handmade organic rice vinegar has a mild, slightly sweet taste and is rich in umami. Unlike mass-produced rice vinegar, which is made over a shorter period using artificial processes, this organic rice vinegar has been naturally fermented and crafted solely from organic rice.

As a result, it is less acidic than mass-produced rice vinegars and doesn’t need to be diluted as much with water. Though the fermentation process takes longer, it’s worth it as this method yields a pure and distinctly smooth flavor.

Rice vinegar adds a mild, sweet flavor to sushi rice, marinades, pickles, and salad dressings. Use it to make the perfect sushi rice, to impart a subtle sweet flavor to a final dish, or to add another level of umami taste to sauces, marinades, and other dishes.

Have a bottle of this rice vinegar in your pantry; it will undoubtedly be useful!

Ingredients: Water, Organic Rice.

Made in Japan.