Pistachio pesto is a classic recipe originating from Sicily, Italy. Made with simple and fresh pistachios, vegetable oils, salt, and black pepper, it’s an authentic delight that encapsulates the essence of Sicilian cuisine in every drop.
Uses: This delicious pesto with a nutty flavor is versatile and can be used in various dishes. While commonly served with pasta, its potential goes beyond, adding a unique flavor that enhances dishes and adds a subtle touch of sweetness.
Distinctive Attributes: The main ingredient of this pesto is pistachios. Each jar contains a generous proportion, with 50% carefully crushed green pistachios to preserve their freshness and quality.
Ingredients: Pistachios 50% (Sicilian pistachios 25%, EU pistachios 25%), Vegetable Oils (extra virgin olive oil, sunflower oil), Salt, Black Pepper.
Conservation: Oil separation is natural. After opening, refrigerate and use within 5 days.
Made in Italy.
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