This porcini mushroom tomato sauce is a delicious and simple way to add flavor to your favorite pasta dish. The sauce is made with 80% Italian tomato pulp and cherry tomato puree, along with 10% porcini mushrooms. It’s simmered slowly, creating a rich texture with pieces of porcini.
Ideal for pairing with tagliatelle, penne, or meat rolls, the porcini mushrooms bring a unique flavor that will captivate your taste buds. It also tastes exquisite over meatballs and arancini.
The De Laurentiis family has been perfecting this delicious recipe for years, making it a family favorite.
In authentic Italian cuisine, pasta dishes aren’t served drenched in sauce. The recommended average ratio is 375 ml of tomato sauce per every 500 g of pasta.
If you’re looking for a gluten-free option, this sauce is perfect for you.
- Made in Italy
- Contains: Celery
- Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Porcini mushrooms (Boletus edulis) 10%, Extra virgin olive oil, Onion, Carrots, Celery, Sea salt, Garlic, Spices, Acidifier: citric acid.
- Conservation: Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
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