This premium Koikuchi soy sauce, suitable for all uses, is made with the same ingredients as regular soy sauce but contains 40% less salt.
It’s the ideal substitute for conventional soy sauce for those looking to reduce the amount of salt in their diet or simply decrease their sodium intake.
You can add this soy sauce to a variety of dishes, marinades, and sauces, but with only half the amount of salt!
Ingredients: Water, Soybean, Wheat, Salt, Alcohol (Retain Freshness).
Made in Japan.
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