Pure Rice Bran Oil: Delicious, versatile, nutritious, and easy to use. This oil has everything you could wish for in a cooking oil. It is extracted from the bran and germ of rice cultivated in Japan, ensuring its premium quality and flavor.
With a light texture and flavor, it effectively enhances the characteristics of your ingredients, regardless of your recipe. It is particularly ideal for frying, providing a crispy texture with minimal greasiness, thanks to the antioxidant activity of γ-Oryzanol present in rice bran oil.
Furthermore, it has been discovered that this oil produces less foam than others during frying, allowing for more even cooking and the possibility of reusing the oil multiple times. The lower greasiness also makes cleaning kitchen utensils used for frying easier.
Pure Rice Bran Oil is suitable for various culinary preparations. Use it to make salad dressings, sauté, grill, bake, and even for cooking desserts. It is non-GMO and does not contain allergens.
Ingredients: Rice Bran Oil.
Made in Japan.
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