Toa Foods gluten-free ramen noodles are the result of a careful selection of ingredients: Japanese Japonica rice and non-genetically modified corn, both locally sourced.
This traditional Japanese-style ramen stands out for its chewy texture and bold flavor, comparable to classic wheat-based ramen noodles. The choice of Japonica rice, known for its fluffy and chewy texture, sets it apart from Indica rice, offering a completely different experience compared to other rice noodles like rice vermicelli or pho.
What makes it even more special is its subtle touch of sweetness from the corn, making it irresistible. Furthermore, this product distinguishes itself by using a traditional drying method that takes between 12 and 15 hours, resulting in a smooth surface and a chewy texture that remains when cooked.
These noodles are versatile and can be used in a wide range of ramen dishes, from the most traditional to more creative creations, and even in a refreshing ramen salad! And best of all, they are free from colorants, additives, and sodium, providing an authentic and healthy culinary experience.
Ingredients: Rice Flour, Potato Starch, Corn Flour.
Made in Japan.
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