Handcrafted gluten-free fusilli pasta made with 100% red lentil flour. Red lentils have a very low glycemic index and are rich in proteins and fiber.
This single-ingredient pasta is a good source of Vitamin B1 and B6, iron, manganese, zinc, and potassium. Additionally, it provides 22 g of protein and 23% of your daily fiber in each 85 g serving.
Perfect for those seeking to increase their protein and fiber intake in a healthy way, as it contains no gluten, wheat, soy, eggs, or nuts.
Ingredients: Organic red lentil flour.
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