The gluten-free tagliatelle by SOLENZI is the perfect choice for those seeking to enjoy the exquisite experience of Italian pasta without concerns about gluten. Crafted artisanally in Italy using traditional methods, each strand of tagliatelle is meticulously made using bronze die-cutting techniques and slow drying.
This tagliatelle offers an irresistible texture and an authentic flavor that closely resembles conventional wheat pasta, making it ideal to satisfy pasta cravings without compromising on quality or taste. Its versatility is exceptional: from a classic dish with tomato sauce to pairing with your favorite creamy or Bolognese sauce, this pasta will perfectly complement your culinary creations.
Furthermore, its gluten-free nature makes it an inclusive option for the whole family, regardless of individual dietary needs. Enjoy the authentic experience of Italian pasta worry-free, with SOLENZI gluten-free tagliatelle—a delicious secret that will transform your meals into special moments.
Ingredients: Organic Corn Flour, Organic Rice Flour.
Made in Italy.
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