Freeze & Serve includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving.
The plates have one flat side, great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw Licorice.
How to freeze & serve
- Freeze the plates for 2-3 hours.
- Take out just before serving.
- After using, wipe clean with a sponge using as little water as possible and no detergent.
- Dry with a kitchen towel.
- Leave to dry for at least 12 hours before placing back in original packaging.
- Store in low humidity conditions.
Weight: 2 kg (4.4 lb)
Dimensions: 10.9 x 10.4 x 11.4 cm (4.3 in x 4.1 in x 4.5 in)
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