This Japanese Rose Syrup is specially crafted from a unique variety of rose called Sahime, produced by a skilled rose artisan. This special rose carries enticing floral notes and a fruity, sweet aroma.
The syrup is made using Hokkaido beet sugar and Sahime rose essence extracted by boiling rose petals. The result is a syrup that retains its original aroma and gentle sweetness, whether enjoyed as a refreshing drink, mixed into an elegant cocktail, or used as a luxurious dessert topping. This bottle of syrup is equivalent to 10 Sahime rose petals.
This rose syrup is versatile and easy to use in many dishes and beverages. To use as a refreshment for cooling drinks, simply add to taste; a typical amount is to add 1-2 tablespoons of syrup to a glass of sparkling water or still water.
It can also be used to enhance sparkling wines, cocktails, or mocktails, as well as to sweeten black tea. To create your own aromatic and flavorful dressing, mix the rose syrup with vinegar. Drizzle some over yogurt, ice cream, pancakes, or shaved ice. You can even blend it into pancake batter to add a rose flavor, or use it as an ingredient for rose-flavored ice cream.
Ingredients: Beet Sugar, Rose, Rose Extract, Citric Acid.
Made in Japan.
Reviews
There are no reviews yet