Sakura Leaf Tea from Japan (10 Tea Bags)

The Sakura leaf tea, derived from the Yokozakura variety, stands out for its beautiful vibrant pink flowers that characterize it. These leaves naturally contain coumarin, a component that emits a pleasant aroma.

Organically grown in Ehime Prefecture, Yokozakura leaves are combined with organic brown sugar and undergo an oxidation process. Subsequently, the blend is dried using a far-infrared system, thus preserving its elegant flavor, aroma, and color.

To prepare a cup: place a sachet in your favorite mug, pour hot water, and let the leaves steep for 60-90 seconds. The result is a relaxing cup of tea with an intoxicating sakura aroma, perfect for a moment of calm and tranquility.

This tea, available in a package containing 10 individual sachets, is more than just a beverage; it’s a delightful gift for friends and family. Free from artificial colors and flavors, the Yokozakura Sakura Leaf Tea is a genuine celebration of nature and an invitation to savor moments of peace and serenity with every cup.

Ingredients: Cherry Leaf, Brown Sugar.

Made in Japan.