Mother nature has blessed Senahú, Guatemala, with the best ecosystem to harvest cardamom pods: elevation where a small organic family farm touches the sky in a cloud forest as light misty rain (chipi chipi) constantly feeds the delicate plant.
Often called the ‘Queen of Spices’, this flavorful cardamon can steal the show in savory as well as dessert dishes and elevate your beverages (think delicious chai or Indian lemonade ‘shikanji’).
- Made in United States
Reviews
There are no reviews yet