Organic smoked paprika powder: This organic paprika adds an incredible layer of heat and smoky sweet flavor to meat, chicken, seafood, eggs and vegetable dishes. It makes a perfect flavoring for rubs as well.
Smoky pimentón de la Vera: Similar to Spanish and Hungarian sweet paprika but with extra smokiness, this spice is commonly used in paella and meat seasoning. Use it to season ribs, chicken, salmon, deviled eggs, Spanish tortilla, potato salad, sautéed shrimp, tomatoes, stews, soups, potatoes and cheeses. It’s often used in chorizo to provide the meat with added flavor and color.
100% USDA certified organic: This spice is pure organic paprika, which was created by smoking dried pimiento peppers over an oak fire, then grinding them into a fine powder.
- Made in United States
- Ingredients: Organic Smoked Paprika
- Weight: 53 g
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