Discover the vibrant essence of 100% Pure Japanese Sudachi Extract. This green citrus, similar to lime but with a spicy touch and intense acidity, is harvested in September in Tokushima. Without additives or preservatives, this unique extract enhances Japanese dishes such as sashimi and karaage. However, its versatility extends beyond and harmoniously blends with cuisines from around the world, from Italian and Scandinavian to Mexican and Peruvian. Whether drizzled over seafood or mixed in desserts and cocktails, sudachi elevates every bite with its fresh aroma and unique flavor. Discover the culinary versatility of Sudachi! (275 ml).