Kinako is a premium soybean flour crafted from 100% black soybeans, offering a slightly sweet taste reminiscent of peanut butter. Its versatility shines as a topping for desserts in Japan, enhancing mochi, ice cream, and baked goods like cookies and candies. Beyond its delightful flavor, Kinako stands out for its health benefits—it's low-carb and rich in nutrients. Ideal for those seeking a healthier alternative to regular flour, it's a go-to for various recipes, from cakes to pastries. This flour isn't just a dessert enhancer; it elevates everyday foods like buttered toast and yogurt, and its adaptability extends to nutritious drinks, such as smoothies! (60 g).