Marukura’s Organic Brown Rice Koji Powder extracts sweetness while tenderizing ingredients. It's derived from organically grown rice, boasting more nutrition than white rice with added vitamin E and fiber. Its absence of boiling pasteurization means more active enzymes. In powdered form, it's versatile, simplifying the creation of shio koji, amazake, and marinades for meat, fish, or veggies. Ideal for baking, it imbues dishes with sweetness without additives. Its ease of use enhances dishes—tenderizing meat without pounding, seasoning effortlessly, and adding natural sweetness to baked goods! (70 g).