$4.90Original price was: $4.90.$3.50Current price is: $3.50.
Chennai, formerly Madras, on the Tamil Nadu coast, influenced the Madras curry, now with a citrusy twist from British restaurants. This authentic recipe uses premium-quality spices for a restaurant-perfect result. Easy for beginners, adjustable spiciness, and conveniently packaged in Canada. Shelf-stable.
$4.90Original price was: $4.90.$3.50Current price is: $3.50.
A modern restaurant-style chicken korma with a nutty, sweet blend of almonds, coconut milk, and Indian spices. Easy to make, adjustable spiciness, and gluten-free.
$4.90Original price was: $4.90.$3.50Current price is: $3.50.
Delicious vegan lentil dish from northern India, featuring red lentils, onions, tomatoes, Indian spices, and veggies. Easy for beginners, customizable spiciness, authentic flavor with premium spices. Gluten-free, non-GMO, and shelf-stable.
$4.90Original price was: $4.90.$3.50Current price is: $3.50.
Experience the tantalizing fusion of Indian-Portuguese cuisine in a tangy vinegar gravy. This restaurant classic offers an easy recipe, adjustable spiciness, premium spices, and is gluten-free, non-GMO, and shelf-stable. Perfect for all levels of cooks.
$4.90Original price was: $4.90.$3.50Current price is: $3.50.
A modern restaurant recipe blending cashew, tomato, cream, and authentic spices. Features easy-to-find ingredients, adjustable spiciness, and premium-quality spice pouches. Gluten-free and shelf-stable.
$4.90Original price was: $4.90.$3.80Current price is: $3.80.
A delectable Northern Indian dish with roasted potatoes and cauliflower in a semi-dry sauce. Easy to make, adjustable spiciness, and premium spices. Gluten-free and non-GMO, packaged in Canada.
$4.90Original price was: $4.90.$3.50Current price is: $3.50.
Original Butter Chicken from Moti Mahal in Delhi. Marinated chicken in buttery, spiced tomato gravy. Simple recipe with quality spices, adjustable spiciness, and gluten-free. Perfect for all cooks.
$4.90Original price was: $4.90.$3.50Current price is: $3.50.
Tikka, Britain's favorite dish, offers an easy-to-make recipe with a versatile spice mix, featuring premium-quality spices. It's beginner-friendly, adjustable in spiciness, and gluten-free, making it a top choice in British cuisine.