Indulge in the essence of luxury with our premium Muroto Deep Sea Water Salt, harvested from the depths of 374 meters below sea level off the Muroto Horn in Kochi Prefecture. Sourced from the northern Atlantic Ocean, it embodies a 2,000-year journey, rich in minerals and nutrients. Crafted through a meticulous process of low-temperature kettle heating over 3 days, this salt maintains its mineral content, presenting a mild, sweet flavor. Ideal for both savory and sweet dishes, its coarse crystals enhance the crunch of onigiri, while seamlessly elevating fresh delights like carpaccio and salads or fried delicacies such as tempura and potatoes. Experience culinary excellence with every sprinkle.