Crafted by a renowned rice vinegar brewery in Hiroshima, this unique organic ketchup features the natural essence of sweet, juicy tomatoes and homemade rice vinegar. Enhanced with organic onions, garlic, and apple cider vinegar, it stands apart from mass-produced varieties. Slow-brewed using traditional methods, its slightly acidic, umami-rich flavor pairs perfectly with dishes like grilled meats, pizzas, and salads. Small-batch production, devoid of artificial additives, ensures authenticity. Certified organic by Japan's Agricultural Standard, it's a versatile condiment for cocktails, barbecues, pastas, and Chinese cuisine! (147 ml).