Somen noodles are very thin noodles usually served cold with dipping sauce and are a popular dish in the summer. Made from the finest quality wheat flour, local sea salt, and pure sesame oil manufactured by Kadoya, a renowned local sesame oil producer, these noodles are superb. At just 0.8mm thick, the noodles are painstakingly crafted by the most skilled culinary artists over a span of two days and dried outside with natural sunshine and a winter sea breeze. The result is well worth it--a light, flavorful, refreshing noodle that makes the perfect cold noodle treat on hot summer days!