$6.40Original price was: $6.40.$4.40Current price is: $4.40.
California onions, grown from heirloom seeds in San Joaquin Valley, offer intense flavor. Dried, they enhance diverse dishes, adding a toasty twist. Made in the USA.
$5.80Original price was: $5.80.$4.10Current price is: $4.10.
Wild Cured Sumac, a zesty finishing spice, combines fruity citrus tang with unique salt curing for unmatched freshness. A must-have pantry staple made in the United States.
$4.65Original price was: $4.65.$2.90Current price is: $2.90.
Plump, exquisite Highland Cloves from Sri Lanka's family farm, boasting a sweet, versatile flavor, capable of winning over spice skeptics. Made in the USA.
$4.90Original price was: $4.90.$3.99Current price is: $3.99.
Organic Egyptian Coriander, cherished for its versatility, offers zesty citrus notes when ground raw and rich nutty flavors when toasted. Made in the USA.
$4.65Original price was: $4.65.$3.45Current price is: $3.45.
Fenugreek seeds, a staple in Indian and Turkish cuisine, offer health benefits with a sweet, nutty flavor. Versatile for various recipes. Made in the United States.
$4.70Original price was: $4.70.$3.20Current price is: $3.20.
Senahú, Guatemala's ideal ecosystem for cardamom farming, with a family-owned organic farm in a misty cloud forest, produces the 'Queen of Spices,' which enhances both savory and sweet dishes and beverages.