This chunky, flavorful citrus preserve is enjoyable with any kind of bread, including white bread, scones, croissants, brioche, sourdough bread, bagels, and baguettes. It also adds a refreshingly sweet kick to ice cream, yogurt, and cheese. You can use it for accompanying desserts like cheesecake, chocolate cake, cookies, and jellies. If you stir a spoonful into black tea—we recommend English Breakfast or Darjeeling—you can create an exquisite flavored tea that you can enjoy until the last scoop of the citrus flesh. You can also add it into sweetened soda to play with an extra layer of texture and citrus flavor.